Dinner Menu

APPETIZERS/ENTRADAS


FETA CHEESE
Stuffed with black olives, olive oil and paprika

MEDITERRANEAN SALAD
American lettuce, red onion, spinach, olives, avocado and feta cheese

SPANISH QUICHE
With potatoes and vegetables accompanied with prosciutto and mayonnaise

ARUGULA & PROSCIUTTO
With potatoes and vegetables, accompanied with prosciutto and mayonnaise


MAIN COURSE

VEGETARIAN RISOTTO
Choice of shrimp or chicken, parmesan cheese, garlic or Focaccia bread

PENNE PASTA
Choice of shrimp or chicken, served in white sauce with garlic bread, parmesan cheese, mushrooms, spinach and cherry tomatoes

BEEF TENDERLOIN
Flavored with coffee, served with mashed vegetables and red wine sauce.

TUNA OR EEL TERIYAKI
Served with mashed potatoes

PLEASE INQUIRE FOR PRICING

RED SNAPPER
Served with a salad and french fries

FILET MIGNON
In Vegetable ragu sauce, with vegetables and mashed potatoes

T-BONE
Served with housemade mini potatoes, rice or salad

STUFFED CHICKEN
With spinach, olives, feta cheese and herb sauce, served with vegetables and mashed potatoes

TROPICAL DORADO
A delicious fusion between dorado and banana with a lemon sauce